If all-you can eat meat is your thing, then you're going to love Navala Charrascaria. Set in the classy surrounds of the Riverside Centre at Eagle Street Pier, Navala allows you the full Brazilian (meal) experience. That means quality cuts of meat have been marinated and slow cooked and you can choose which to sample as waiters come around with the skewers. Grab a seat on the balcony for a view of the river.
Navala – a combination of the Portuguese words ‘na’ & ‘vala’, which means “in the trench” – a traditional & ancient cooking technique that evolved into the famous Brazilian BBQ known as Churrasco. Navala is a Brisbane Restaurant located on the Brisbane River on Eagle St Pier.
Originating in the mountains of Southern Brazil, ‘Gaucho’ (Cowboys) would set ablaze great trenches of wood & charcoal & surround them with giant cuts of meat skewered to the ground. At Navala, we strive to bring you this unique & truly authentic experience in a modern, vibrant setting.
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