Mundo Churrasco has brought 300 years of Brazilian dining tradition to the Brisbane suburbs of Bardon and Aspley. The Brazilian dining experience revolves around Rodizio, serving a variety of cuts of meat – beef, pork, lamb and chicken – directly from long metal skewers to your plate. Small vegetarian dishes are served to your table, tapas-style, while wait staff rove the room topping up your servings.
From the time it opened its doors in April 2010,MUNDO CHURRASCO RESTAURANT AND BAR has been providing customers with its own special style of Brazilian Barbecue.
The Churrasco (pronounced, Shoo-Has-Co) tradition dates back over 300 years when the Southern Brazilian cowboys would head out to the plains in search of the highest grade of livestock. Upon their return, the Gauchos would prepare the meat on large sword-like skewers over an open flame, whilst telling stories of their adventures. Families would prepare a healthy range of accompaniments to compliment the succulent meats. The Gauchos would take great pride in carving these wonderful offerings for their families.
Fortunately you do not need to travel to Brazil for this experience – it is yours when you dine with MUNDO here in Brisbane. Immediately you will feel the need to return, bringing family and friends to share this amazing way of eating.
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