Mons Ban Sabai Restaurant and Cooking School in Camp Hill is Thai food at its finest. Located on boutique Martha Street, a short drive east of Brisbane's CBD, the restaurant offers an innovative blend of authentic and modern dishes prepared by master Thai chefs. The dining room forms part of the Mons Ban Sabai experience; its vibrant colours get you in the mood for a dining experience with zing.
When done well, Thai cooking is something to behold. The infusion of sweet flavours with aromatic fresh herbs and spices is a true testament to what the essence of Eastern cooking is all about: flavour. Mons Ban Sabai will definitely not disappoint. Located in the boutique Martha Street of Camp Hill, the setting here is well suited to the restaurant. The style is a blend of modern and traditional dishes, which offers the best of both worlds. The wok-handlers in the kitchen are trained master Thai chefs and are very proficient in their trade.
On the menu are many of the usual dishes you would expect with Thai cuisine, meshed with some other creative additions. For entrée, the goong maprow, fresh prawns coated in coconut and served with sweet chilli sauce is well-balanced and flavoursome. The mixed entree with two fish cakes, two satay sticks, one curry puff and a spring roll is equally impressive and allows for more variety. Mains are a treasure trove of curries, seafood, barbecue, stir-fries, salads and noodles. For seafood lovers there are a few dishes to choose from, each with its own distinct essence. The goong sarm roj is highly recommended and comes with crispy prawns topped with a special sweet sauce. Another delicious meal is the chu chee talay, a mixed seafood stir-fry with a zesty curry sauce and vegetables. Mons Ban Sabai is a must-visit for lovers of Thai cuisine – it will be hard to return to your local Thai takeaway.
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