Located on the ground floor, the Lyrebird is Queensland's Performing Arts Centre's à la carte restaurant, offering fine dining in a comfortable setting. Lyrebird welcomes Executive Chef, Anthony Fullerton, who launched Hotel Realm, Canberra's leading five star hotel into its kitchen. Please note restaurant opening times are dependent on whether there is a theatrical performance that evening.
Discover the contemporary interpretations at The Lyrebird. Inspired by the best of Queensland and Australian fare, our food reflects our passion for local ingredients, creativity on the plate and artistic expression. Set alongside the lively Cascade Court, savour the anticipation of the night while you relax and enjoy the surrounds.
The Lyrebird is currently featuring a series of contemporary indigenous artwork by three renowned artists – Michael Nelson Jagamara, Gloria Petyarre and Joanne Currie Nalingu. Telling the story of QPAC’s location – an original meeting place for the local Indigenous population – and its connection to rivers, leaves and storms, these works entwine The Lyrebird with Brisbane’s heritage. The colour palette in the series of artworks reflects a distinctively Australian aesthetic, mirroring QPAC’s aspirations for the Lyrebird and its food.
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