Modern innovations of traditional and lesser-known Indian and Nepalese dishes in a smart setting.
Established in 2008, Saffron Club offers unique, causal joyous dining experience, serving Indian and neplease cusine. Saffron provides classic combination of authentic recepies with contemporary food trends.
We believe that real Indian food is designed to be shared in relaxing and friendly ambience. We pay great attention to food presentation.
Popular dishes include goan prawns served in coconut sauce, BBQ platter prepared in unique marinade, trout served with stirfry vegetables.
There is a vast variety of ingredients coupled with arrays of different cooking techniques, indeed diversity defines Nepal. Locals say that on a good clear day you can see a Sherpa feasting on the Everest peak in one direction and a hungry Indian dining on the terai plains in the other! We aim to display the diversity of Nepal to you unified by the joy of its cuisine using ingredients almost kissed by the pure Everest gangotri (droplets formed by freshly melted snow, millions of gangotris combine to form a trickle).
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