Located in a revamped old corner shop amidst the wide, tree-lined streets of Annerley, the couple have revived the tradition of an old-fashioned local store with their charming 80-seater eatery.
Billykart Kitchen serves Chef, Ben O’Donoghue’s casual, yet sophisticated menu with seasonal, local produce, while wife Dee’s years of experience in the hospitality industry looking after the front of house ensures warm, welcoming and expert service.
At Billykart Kitchen, we produce all our own cakes, jams, cream and butters inhouse. We also offer Sprout Artisan Bakery fresh bread.
Open 7 days a week for breakfast and lunch. Open for dinner on Friday nights.
Features
Billykart Kitchen has the space and charm to hold a variety of functions, from wedding receptions and birthday celebrations to Christmas shin digs and staff parties. We offer both sit down and canape functions and are always happy to work within your requirements.
