Situated at South Bank's stylish River Quay precinct, Aquitaine Brasserie offers a relaxed dining experience that's part Champs-Elysees, part provincial farmhouse and part French Riviera. The menu delivers dishes that are clean, classic and at the fresh end of the French repertoire.
Inspired by the L’Aquitaine prefecture and its long standing reputation for fine food and wine, Aquitaine Brasserie restaurant pays homage to the traditions, romanticism and adventure that accompany a French inspired culinary journey.
Our Head Chef Sam Lonsdale’s menu comprises of both classic and contemporary recipes, brought to life with fresh local produce as well as continental ingredients sourced from only the very best suppliers. We are proud to be recognized as one of Brisbane’s most highly acclaimed French restaurants.
Our wine bar list embraces French styles, paired perfectly with a mixture of local wines to create an extraordinary collection that compliments the ever evolving menu.
Enjoy this modern interpretation of French cuisine in this spectacular waterfront location at Southbank, whether for casual lunch, romantic dinner, or a private dining room for your special function or event.
Features :
