Found hiding near RMIT in Melbourne's CBD is Wonderbao – a cute café dedicated solely to bao. These delicate steamed buns come stuffed with both sweet and savoury fillings, including pork belly, mixed vegetable and traditional sweet egg custard. Whether its your first time to bao or a seasoned expert, there's something for everyone, and without a liquor license, soy milk and boxed juices are a great alternative, complimenting the breakfast traditions of the humble steam bun.
Wonderbao is the bao baby of boss man Andrew. We have been making our own steamed goodies since opening on Literature Lane in August 2012. We are still here for your bao fix today so drop by for breakfast, lunch or dinner, we got you. Asian restaurant serving traditional buns and hot soy milk in a trendy space with bare-brick walls.
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