Under Chef Sean Donovan, Wayside Inn brings the classic counter lunch back with a contemporary spring in its step. Nestled between Southbank and South Melbourne, the Wayside specialises in rotisserie cooking, with a different meat on display in the open kitchen daily. Tables are spread out in the dining room and there is a small courtyard and a separate bar for those who are just in need of a cold beer. Wayside also caters for functions, with the rooftop deck offering panoramic views of Melbourne city.
Nestled in-between Southbank and South Melbourne, Wayside Inn is renowned for its simple, yet quality food, boutique beers on tap and carefully selected wine list.
Wayside Inn offers a relaxed, informal bar to enjoy a counter lunch or a cold beer; a dining area perfect for enjoying a delectable dish; and a leafy courtyard made for lapping up the afternoon sun. If you have a special occasion or function coming up, the Wayside can cater for that as well.
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