In Union Food and Wine, chef-owner Stuart McVeigh has provided his fellow Ascot Vale locals with a superlative dining experience. His guests may expect beef cheek cooked in sherry with poached quince and chestnut, or beetroot cured salmon with blood orange and avocado - plated as pretty as a picture.
Craving the taste of Europe? No need to book a flight, just get a reservation at Chef Gabor Pelikan’s Mr. Union right in Ascot Vale. Our restaurant captures the vibrant taste of European cuisine with their decadent signature dishes cooked in our Mibrasa
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