A much-loved Fitzroy icon, the refurbished Town Hall Hotel offers guests a memorable Italian dining experience. The work of owner and Hatted Chef Harry Lilai, a veteran of the Melbourne Hospitality scene, guests can expect generous, quality dishes from the modern Italian menu, served at the contemporary bistro while the front bar delivers a wide variety of casual bites including crispy chilli quail and BBQ chorizo. The wine list features mainly Australian wines while the beer list offers cider on tap and both local and international labels. The Town Hall Hotel offers a myriad of function options, with a spacious upstairs area can cater for 70-seated guests or up to 120 cocktail style, a private dining area on the main floor for up to 30 guests or the downstairs cellar which can offer complete seclusion amongst the restaurant's prized wine collection for up to 14 guests.
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