The bayside suburb of Frankston is home to The Spice Club, an attractive Indian restaurant with a big reputation. The interior is smart and modern, with artefacts inspired by the artistic traditions of the subcontinent juxtaposed against crisp white walls and clean architectural lines. The kitchen's best dishes are prepared in the traditional Tandoor clay oven and the menu is guaranteed to feature all your favourite meals. Contemporary dining room with high ceilings, for traditional Indian curries and tandoori dishes.
The Spice Club lives up to the promise of its name: dishing up the bold, spice-rich flavours of India. And we just love everything that The Spice Club have to share, from the setting of golden adornments and quaint statuettes, to the incredible deliciousness of the fare. Can´t get enough of traditional tandoori cooking? You´ve come to the right place. The Spice Club have the most delectable selection of tandoori meats and breads, as well as curries stewed to perfection in the clay oven. Where The Spice Club really shows off the treats of their traditional cuisine is in the biryani, an irresistible rice-based dish made with marinated meats, vegetables and incredible herbs and spices – all with vegetarian alternatives, of course. Read on! Their abundant menu has something for everyone: seafood curries, flavoursome fried goods and tasty rottis and naan. For something a little different, go for their kashmiri naan, a very special bread filled with dried fruit and nuts. The Spice Club has got it all.
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