Taking inspiration from the 1920s prohibition era, The Noble Experiment in Collingwood brings an air of theatre to every drink and plate of food served. With the best of both old and new worlds, this is where fine food and experimental cocktails meet. A contemporary space that is divided into private and open spaces with pop-up basement bars, an absinthe fountain and three tiers of bars to explore. Chef Toby Henderson is Michelin star trained bringing invention and creativity to the menu.
Inspired by the 1920s prohibition era, where cocktails thrived and bootlegging flourished, The Noble Experiment brings an element of theatre to every drink and plate of food served.
An old-meets-new approach brings fine food and experimental cocktails into a world where classic is infused with contemporary. Stunning plates of fresh, seasonal produce are paired with an imaginative offering of local and imported gins, the world's finest whiskies, industry-leading cocktails and barrel-aged concoctions.
A montage of private and open spaces let you choose your own adventure. Think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore.
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