Collingwood bar/restaurant Rupert on Rupert has a few trademarks that are getting traction with foodies. First, there's the indoor plants, because who doesn't feel good near a mini forest? Then there's the cocktails, which are both fairly-priced and experimental. Finally, there's a cool bar snack menu of the likes of pork scratchings, parsnip chips and adventurous pizzas, plus more substantial offerings like whole lamb shoulder. Cool bar in an ex-warehouse with high ceilings and vintage furnishings, for pizza and cocktails.
Our drinks offering is centered around a love of imbibing socially with friends and food. A focus on local and family-owned beer and wine, and a spirits and back-bar that has been hand-picked from our favourite places all around the world. Our cocktails are born from a love of classics and married to our desire for creating new flavours. We pride ourselves on our commitment to the ancient method of authentic sourdough baking. All pizza and bread is cultured on premises from natural sour dough, using certified organic Laucke Flour, & baked in our woodfired oven with a whole lot of love.
Contemporary, industrial, and quintessentially Collingwood, Rupert on Rupert is the ideal venue for an event, corporate function or celebration. Whether it be for a sit down dinner for up to 80 guests, or a stand up event for 150, our beautiful and spacious dining hall offers the perfect backdrop for your party, with creative and flexible dining options that can be tailored to your needs. The food at Rupert is designed to be shared, and this communal style is maintained for our exclusive functions. Beloved classics sit alongside new dishes, featuring seasonal produce sourced locally. Our vibrant team loves to come to the party, and especially a Wedding party, and work in collaboration with your ideas to make your day memorable and unique.
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