John Rubira, famous fishmonger and restaurateur, is the name behind Rubira’s seafood at North Melbourne. Of course, the freshest seafood to land at the markets winds up on the menu here; if you select the market fresh fish of the day, you’ll be presented with no less than six varieties of fish to choose from. Oysters are a house specialty, served natural or prepped with some innovative flavour combinations. Arrive hungry. The portions are generous. Rubira's offers only the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment. Rubira's maintain a fine selection of great beers and beautiful wines, handpicked to accompany your meal. Famous fish monger and restaurateur, John Rubira, gets first pick at the fish markets everyday to ensure your meal is made from the best & freshest seafood available.
Rubira’s offers simply the freshest and best seafood available. Famous fish monger and restaurateur, John Rubira, gets first pick at the fish markets everyday and prepares the quality produce on site where our head chef Kirill Serebro will ensure the quality of food does all the talking.
John Dory from Eden, Garfish from Welshpool, Red Emperor from Shark Bay, or King George Whiting from Portland might be among the 8 to 10 available on the market fresh fish board. Magnificent oysters from numerous locations are also always available as well as Rubira’s famous chilli tiger prawns, mouth watering local bay calamari, scallops, oven-roasted scampi, Springbay mussels, bug-tails, and seasonal crayfish. Quality alternatives are available like milk-fed baby veal, duck breast de la orange, or Cape Grim prime porterhouse steak.
A fully equipped private room can be booked for any type of function, with menus tailored to your needs.
Rubira’s wine list needs to be seen to be believed offering a huge selection of quality wines at very reasonable prices to ensure the food is complemented perfectly.
For the special occasion or simply a casual lunch or dinner Rubira’s is the place for a perfect experience. Open for lunch Sunday to Friday and dinner Monday to Saturday.
Rubira’s are committed to involvement in the local community and are proud to sponsor the Port Melbourne Football Club.
Cuisine
Parking
Specialties
Services
