It may have moved to North Fitzroy, but Richmond Seafood Tavern is still going strong. Nestled between Alexandra Avenue and Rae Street, it's a great place to enjoy a famous seafood platter of oysters, bugs, prawns and fish with a chilled bottle of crisp white wine. A private dining room for 15 guests is also available inside the light and modern space.
Previously named Richmond Seafood Restaurant, RST has had a name change since it moved to North Fitzroy in 2011, however, its famous seafood specialities are even better than ever.
Specialising in Melbourne's finest, fresh seafood, RST Seafood Restaurant is constantly evolving to bring exciting new flavours to Melbourne's seafood lovers. With an intimate restaurant, a premium function space and a chic bar and garden area that’s become known for its racing events and themed days this place is perfect for all occasions.
Chef Danny Cecchi serves up what’s arguably the best seafood in Melbourne with freshly shucked oysters, a creamy clam chowder and plenty of non-fishy options (prawns, scallops, crabs, Moreton Bay bugs, mussels and crayfish).
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