Set within one of a former historic hotel, The Railway Club Hotel Steakhouse is a little piece of Victorian history. With a total revamp inside, there's a public bar at the entrance, and private dining rooms upstairs. As would be expected from a quality steakhouse, there are linen draped tables and plenty of polished wooden finishes throughout the restaurant. Aside from steaks, guests can expect cevaps, grilled seafood and an extensive wine list from the cellar downstairs.
The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over ten years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style.
You can choose your own meat from our display fridge and see it cooked to perfection in our open kitchen. With such a commanding range of cuts and sizes we never disappoint.
But it's not just all about the steaks. We are also famous for our seafood and expansive selection of specials. Try our chef's-own Cevapcici skinless sausages with olive tapenade, or our whole grilled flounder.
Our busy traditional bar and restaurant is now complimented by our newly refurbished upstairs dining rooms that also cater for a variety of private dining needs.
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