Concealed behind a red doorway in a covert laneway off Little Bourke street resides Portello Rosso, a small tapas and Jamón restaurant. The restaurant prides itself on honest and passionate interpretation of the Spanish way of dining and drinking: shared plates, fresh produce, both Spanish and Victorian wines, Sherry, Sidra, Padron peppers and succulent slices of Jamón, all tied together with relaxed yet professional service. Cosy laneway restaurant plating speciality tapas at romantic balcony tables and a shared long bar.
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