Stylised with high vaulted ceilings and polished concrete floors, Melbourne's Philippe is modern French dining with all the traditional trimmings. Focusing on rustic seasonal vegetables and juicy rotisserie chicken, a hint of charring and influences from the French region of Lyon will be found
throughout the menu. Cocktail lovers will enjoy the bespoke craftsmanship of new and old recipes made only with the finest ingredients and finesse.
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