For a unique dining experience in Beaconsfield, O.My Restaurant is just the ticket. The restaurant serves a degustation only menu by popular demand - patrons love the imaginative creations of the chef/owners and they appreciate the fact that organic gardens have been established just to provide produce for the restaurant. Sure, the veggies are wholesome, but there's nothing rustic about the dishes they become; everything here is carefully thought out and artfully plated.
O.MY is the story of the Bertoncello brothers who, with very limited resources, set about realising their dream to open a restaurant in their local area.
The brothers located the perfect place in Beaconsfield, once a humble butcher’s shop, and after a lot of hard work transformed it into a 25-seat restaurant.
Head chef, Blayne Bertoncello, inspired by what is currently available in their garden, masterfully crafts his dishes around the fresh, seasonal produce grown by the team at a nearby farm.
Since its opening in 2013, the now hugely popular restaurant is a destination for diners from near and far to visit O.MY for an exceptional dining experience.
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