Nestled in busy Swan Street is Noir, an intimate bistro that is perfect for couples. Inside the black dining room, well spaced tables draped in linen sets the scene for modern Australian dishes prepared by Michelin trained Chef and owner Peter Roddy. This charming restaurant will surprise and delight, and with reasonably priced a la carte and tasting menus, Noir is one date spot that won't break the bank.
Noir is that rare thing - a genuinely relaxed and friendly neighbourhood restaurant that also happens to have award winning food and service. Recently renovated, the restaurant's chic style, elegance and warmth make for that perfect romantic meal for two, or a group of friends or family.
From humble beginings in 2011, Noir has slowly developed a reputation for uncompromising quality and grown to include a beautiful bar and dining room upstairs, ideal for corporate and private functions.
Our kitchen led by chef patron, Peter Roddy, offers playful takes on regional French food, where exceptional produce takes centre stage. A seasonal menu of outstanding Australian ingredients are sympathetically handled to create visually striking dishes of terrific flavour.
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