The way to establish yourself in this saturated hospitality industry is to find your niche and family-run Niche on Bridge has proved itself among the Richmond dining scene for this very reason. Chef, Justin Beilin, who was most recently head chef at Hairy Canary and Hairy Little Sister has created an impressive all-day menu of Modern Australian dishes, with a focus on sustainability.
Despite the bustling nature of Richmond’s Bridge Road, a lack of venues accommodating to the surrounding locale was perceived at one point of the vibrant strip. Enter Niche! Niche is an ever-evolving modern Australian café, restaurant, bar and function space, which prides itself on knowing and delivering true hospitality and the finest quality. Family is at the core of the business, with Niche on Bridge owned and run by third-generation restaurateurs: cousins Daniel and Michelle. Unparalleled service expertise runs in their blood, with the family renowned for owning and running over 60 successful venues (both restaurants and retail destinations) over the years. Niche has quickly established a fiercely loyal and diverse clientele base, from families to corporates, cyclists to simple brunch enthusiasts.
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