Provenance and sustainability are an integral part of the Neighbourhood Wine kitchen philosophy in Melbourne’s Fitzroy North. Under the helm of head chef Almay Jordaan, the European style cuisine is dictated by the rhythm of the seasons and locality. It is continuously evolving, akin to the wine list that boasts varietals and vintages from all over the world. Weekend dining is a must, with either a Saturday long lunch or a Sunday roast up for grabs.
We believe in seasonality & simplicity. Creating food with great seasonal produce and offering it up with wine that leans to minimal intervention, lo-fi practices, allowing the provenance and vintage of the wine to shine through.
Here at Neighbourhood Wine we believe in seasonality, simplicity and making reference to traditional cooking. Our aim is to take the best produce offered at any particular time of the year and turn it into something beautiful to enjoy.
Head chef Almay Jordaan grew up on a farm outside of Cape Town, South Africa, where the seasons played a large part in what the family ate. That practice and the philosophy behind it has driven her approach to food, produce and cooking ever since. Provenance and sustainability are very important to us and both are integral in our kitchen.
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