Located in an 1887 heritage warehouse, formerly a furniture shop, is now a sophisticated restaurant and bar simply known as Morris Jones. Open seven days for lunch, dinner and supper with a full cocktail bar open till 1am, Chef Tony Milton is dishing up Modern Australian meets European fare. Boasting elegant surrounds, and exuding a cool Chapel Street vibe, this Windsor gem is popular among locals.
Morris Jones is both a restaurant that serves contemporary Australian cuisine by Head Chef Matthew Butcher and a cocktail bar with a large lush rear garden courtyard in our 1887 landmark warehouse building. Morris Jones’ philosophy encourages enjoying modern adventurous food, exquisite cocktails and sumptuous wine, but most importantly great and memorable times with friends.
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