Housed in a quaint converted terrace in Carlton, Moreton's Brasserie is a cosy and intimate restaurant, serving classic French bistro fare. Perch at candlelit tables for a romantic dinner or small celebration while savouring classic bistro fare like buttery escargot, meats from the grillarde or tender duck confit, all paired with wines from France and famed Victorian wineries. Our Background with a culinary history spent in the restaurant kitchens of France and the U.K. followed by two successful restaurants and a French Deli-Patisserie in England. The Rees-Walsh family are now stoking the fires of their French Restaurant in Carlton. Our Setting is small, warm and relaxed, we have utilised the character of the old Carlton terrace to give the same buzzy atmosphere you would find in the backstreets of Paris.
Moreton's Brasserie is a suburban treasure offering a quintessentially French dining experience. Situated in a quaint terrace house, this charming restaurant epitomises French bistro style. Small and intimate, the ambience of Moreton's owes as much to its genial host Jenny Walsh as it does to the candle-lit, linen-clad tables, exposed beams and colourful French posters. Diners are made to feel at home as they settle in with the offer of an aperitif and a blackboard list of the day's specials. Coming to Melbourne after restaurant stints in France and the UK, Walsh and husband Chris Rees had a desire for a more intimate venture than their previous UK enterprise, and for almost ten years have offered their own blend of warm hospitality and provincial French cuisine, with the rustic character of an authentic Gallic backstreet eatery.
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