Cheese lovers must visit Milk the Cow, a Fitzroy Street fromagerie in St Kilda. Open until 1am, the dining room offers over 100 artisan cheeses from around the world, with late-harvest dessert wines to match. Order a cheese board with a side of bread, lavosh and condiments to dine in or take away to your picnic or party. Complete with chandeliers fashioned from milking equipment and a faux grass wall, Milk the Cow offers a unique cellar door experience, with cheese.
Like stepping into an industrialised dairy farm, Milk The Cow on Fitzroy Street is one part fromagerie and one part bar. There are an abundance of natural design elements including sleek wooden tables, an aggregate bar and a faux grass wall that gives that casual, outdoorsy feel. Representing the cool factor in this pretty tableau, there are chandeliers made from milking equipment, stainless steel bar racks and hipster staff donning check shirts. Getting a seat in this cosy space can be a squeeze, so perch in front of the bar to take in all the action (and maybe a little sample) or enjoy the company of others at the large communal table for 12 in the back.
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