Mediterraneo is a steakhouse and seafood restaurant situated in the picturesque Albert Park, only minutes from the city and St Kilda. A must for lovers of all things Mediterranean, the menu showcases local produce including the finest King Island aged steaks and daily caught seafood. The meat and seafood platters are surefire crowd pleasers if you're dining in pairs or groups. Succulent quality aged beef, fresh local fish, seafood and seasonal vegetables. All grilled to perfection using authentic Mallee Root Charcoal. Delicious natural flavours. Gluten free options are accredited by Coeliac Australia.
Michael Popovic opened Mediterraneo in November 2002 using his lifetime experiences working in Australia and Europe. Using the best available ingredients and mallee root charcoal, the restaurant has earned a reputation for consistently well-cooked dishes, extensive wine list and attentive food and wine services. Mediterraneo was awarded with Best Steak Restaurant Award by Restaurant and Catering Association Victoria in 2006 and the wine list just won Two Glass Award by Gourmet Traveller Wine in July 2015.
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