Spacious and comfortable, Masani is a long-running success within Carlton's predominately Italian dining scene. Housed within a classic terrace building, this elegant restaurant serves well-presented and generous Italian fare that utilises the best in Australian produce. A composed wine list rounds out the experience here, making Masani perfect for a family celebration or weekend meal.
Richard Masani trained as a Chef in Switzerland & Italy. He fulfilled his passion upon establishing Masani in Carlton in 1983.
Inspired by the seasons, and rich produce of Australia’s fields, plains & coasts, Richard draws on classic & regional Italian dishes. Flavour and the tradition of making everything in house is a testament to Masani’s timeless menu and hospitality.
Richard’s specialty are his Mediterranean inspired seafood’s, Northern Italian style game, handmade pasta dishes and superb soufflé. When not in the kitchen, Richard enjoys fine wines and long conversations.
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