Mamak, named after the alfresco-style roadside eateries in Malaysia, has a dining room on Melbourne's Lonsdale Street. The 100-seater restaurant offers Aussies a taste of Mamak's Malaysian cuisine, exactly as you'd find it in Kuala Lumpur. Makmak doesn't take bookings, so it's best to get in early or wait with the rest of the crowds lusting after the kitchen's famous flavours. Mamak is an award winning Malaysian restaurant, with branches in Sydney and Melbourne. Named after the roadside stalls of Kuala Lumpur that peddle Indian Malay street food, Mamak is renown for authentic, bold and traditional flavours, with smart and friendly service.
Three good friends, Alan, Clement and Julian wanted to open a restaurant. Living in Sydney, they missed eating freshly made Roti Canai, sipping on frothy Teh Tarik and snacking on smoky Satay skewers. It was the food they loved from their youthful days in Kuala Lumpur. They decided to put their corporate careers on hold, pack their bags, and travel to Malaysia.
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