The Reymond family has put a modern spin on the old pub genre with L’Hôtel Gitan in Prahran. It’s a real family affair with Jacques and Kathy’s children Nathalie, Edouard and Antoine assisting with business administration and front of house. The comfortable, open-plan space designed by SJB Architects features a 12-seat private dining room and an outdoor patio with built-in ironbark seating. The French menu offers a rotisserie du jour, pub staples and plenty of petit options such as croquettes, dark liver parfait and housemade boudin noir and blanc.
L’Hotel Gitan, the latest restaurant from the Reymond family, offers a seasonal dining experience in the heart of Prahran. A more casual affair than its sister restaurant, Bistro Gitan, L’Hotel serves classical, yet innovative French fare.
Paying homage to the gypsy travellers of Europe, the menu is liberally seeded with European influences. They all work seamlessly together to create an experience that leaves a lasting impression.
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