In the industrial surrounds of Melbourne's Docklands, Le Cirque brings an air of fun, its name meaning ‘The Circus' in French. Fine coffee, food and wine are the focus of the rustic eatery, owned by celebrity chef Manu Feidel. Enjoy eggs cooked to your liking with a myriad of sides for breakfast, or crisp arancini balls followed by chorizo linguine for lunch. Stylish, black-and-white striped providore and cafe, offering light European meals, plus high tea.
Housed in the bustling Star Crescent, Le Cirque Fine Foods is a gourmet cafe and fine food store like no other in the Docklands precinct. The large alfresco area is invitingly peppered with wicker chairs and umbrellas, while the chocolate-brown interiors give the feeling of a boutique experience, punctuated by the shelves of top-notch products and condiments.
Onto the cafe fare, you'll find traditional hot brekkies including the signature Le Cirque claypot of eggs and bacon on a muffin topped with melted gruyere and Le Cirque's signature tomato sauce. Next up come the "petite bites" like fried whitebait, dolmades and house-made pate maison (chicken liver with brandy, fresh herbs and toasted focaccia), as well as mains like seafood risotto, Atlantic salmon and the soup du jour.
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