The Lucas Group has amassed a legion of loyal foodies with the likes of Chin Chin and Baby, so getting a seat at Kong BBQ is likely to be a challenge. The walk-in only restaurant in Richmond has a menu that menu leans towards Korean, but its innovative use of American ingredients and techniques keeps things interesting. Don't do lines? Circumnavigate the system and order takeaway for goodness on the go. In our pits & ovens - we use natural chemical free charcoal & sustainable Australian hard-wood. Buns, ribs, roti-rolls and inventive Korean plates in a funky ex-warehouse with industrial decor.
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