Classic, long-running fast-food chain known for its burgers, fries & shakes.
Find out all about our food, from the 100% chicken breast meat and whole cuts of British and Irish beef we use, to the ways that we’re improving our Happy Meal.
We only use whole cuts of 100% beef from the forequarter and flank to make our famous burgers with nothing else added apart from a pinch of salt and pepper after cooking.
Butchers prepare these whole cuts of beef, which are then minced and shaped. Our blend of fresh and frozen mince holds the patties together. We don’t need to add any binders, McDonald’s UK burgers are just 100% beef.
In our restaurants we don’t use fat or oil to cook our beef burgers. Hot plates cook the beef patties from both sides at once. We then add a pinch of salt and pepper, dress with your chosen filling and serve.
Accessibility
- The venue does have its own car park.
- Full table service is available.
- Some tables are permanently fixed.
- Some chairs are permanently fixed.
- No chairs have armrests.
- The nearest table is approximately 3m (3yd 10in) from the main entrance.
- The distance between the floor and the lowest table is 73cm (2ft 5in).
- The distance between the floor and the highest table is 116cm (3ft 10in).
- There is ample room for a wheelchair user to manoeuvre.
- Plastic / takeaway cups are available.
- Plastic / takeaway cutlery is available.
- Drinking straws are available.
- Menus are hand held and wall.
- Menus are available in Braille.
- Menus are available in large print.
- Picture menus are available.
- Menus are clearly written.
- Menus are presented in contrasting colours.
- The type of food served here is varied.
- There are accessible toilet facilities within this venue.
- The toilet is for the sole use of disabled people.
- There is Braille and pictorial signage on or near the toilet door.
- This accessible toilet is approximately 18m (19yd 2ft) from the main entrance.
- This accessible toilet is located to the rear of the venue.
- There is level access to this accessible toilet.
