Tucked alongside Melbourne's most prestigious restaurants, Ezard is one of the city's finest eateries, serving exciting Asian-influenced food in a refined and understated setting. Quintessentially Melbourne, Chef extrordinaire Teage Ezard and his team continuously experiment with flavours, textures and classic Asian techniques to create an unforgettable dining experience within the subterranean dining room.
We have a soft spot for ezard, which is one of the quiet achievers among Melbourne restaurants that is nestled below the Adelphi Hotel. The space is long and elegant with soft colour and textures that are calm and understated. The heat may have been turned up a notch in Melbourne’s dynamic food scene, but ezard has continued to hold a firm place in the hearts of Melbournians and its smart presence is unfaltering.
FOOD & BEVERAGE
Teage Ezard and head chef Jarrod Di Blasi create dishes that balance all the familiar Asian flavours with European technique. The seasons dictate the menus with seasonal produce being sourced both locally and from around the country. The eight course tasting menu is carefully constructed to showcase these ingredients and the breadth of Teage Ezard's cuisine. This can be further enhanced by the matching wines, which have been meticulously sourced from around the globe to complement each course.
PRIVATE DINING
The luxurious private dining room holds 14 guests at maximum. Ezard can accommodate larger parties of up to 30 in the main dining room – subject to availability. Should you wish to spoil up to 80 of your closest friends or business associates, the restaurant can be hired out exclusively.
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