The mahogany clad walls of Eighty One Fine Food and Wine provide the perfect backdrop for a night of fine food and beautiful wine. Offering a range of menu options from all day tapas, delicious Sunday brunch, modern Australian lunch or a European inspired dinner, Head Chef Matt Major prepares each dish with impeccable attention to artistic detail which has made Eight One such a popular gastronomic destination.
Having opened in April 2008 our aim is to provide a venue with the ambience encouraging patrons to sit awhile and enjoy Berwick's finest food and wine experience.
EightyOne is constantly changing and evolving to meet our customer needs and demands. We listen to our customers and in doing so have slightly re designed our menu to meet the high demands for more shared items. With the structure of our menu we encourage you to try different tastes of our various dishes with our smaller plates running all day and larger plates also during lunch and dinner times also to share or be served as a main meal.
With the kitchen headed up by Gayan Pieris, we are highly committed to maintaining their philosophy of producing outstanding meals sourcing local ingredients and produce. Along with our menu items, Eighty One also support local wine makers such as D’Angelo in Officer, Carlei in Upper Beaconsfield, Cannibal Creek in Tynong North and Bass River in Gippsland.
Our dedicated floor team are also at your service should you have any questions..
Our fully licenced venue provides a wonderful array of fine wines, beers and spirits for your enjoyment with either a light meal from our bar or our complete restaurant service.
As well as the great shared dining experience we provide an atmospheric Wine Bar with great Live Acoustic Music four days a week, from Melbournes finest musicians..
