In the heart of St Peter Port, Guernsey you’ll find Le Petit Bistro – authentic, rustic, and romantic, with all the joie de vivre, and le je ne sais quoi that France has to offer.
Owned and run by front of house Delphine Pesrin-Auder and executive Chef Mickael Pesrin, both professionally trained in the art of French cooking, you’ll find the spirit of France in every plate.
Accessibility
- The venue does not have its own car park.
- The bar does not serve food.
- Full table service is available.
- No tables are permanently fixed.
- Some chairs are permanently fixed.
- Some chairs have armrests.
- The nearest table is approximately 2m (2yd 7in) from the bistro entrance.
- The distance between the floor and the lowest table is 73cm (2ft 5in).
- The distance between the floor and the highest table is 110cm (3ft 7in).
- The standard height for tables is 73cm.
- There is ample room for a wheelchair user to manoeuvre.
- Plastic / takeaway cups are not available.
- Plastic / takeaway cutlery is not available.
- Drinking straws are available.
- Menus are hand held only.
- Menus are not available in Braille.
- Menus are not available in large print.
- Picture menus are not available.
- Menus are clearly written.
- Menus are presented in contrasting colours.
- The type of food served here is modern European cuisine.
- There are not accessible toilet facilities within this venue.
