Situated on St Leonards seafront with stunning views of the English channel, warm and welcoming staff invite you to experience a true taste of Southern Italy.
Our menus are carefully created by Head Chef, Gianluca who uses only the freshest, seasonal ingredients. Join us for a set lunch or a sophisticated dinner.
We have an extensive wine list to compliment all of our dishes, from crisp fresh whites, to full bold reds. We also have specially selected wines as well as sparkling and Franciacorta.
We have an extensive range of meat and vegetarian options available too.
Along with our A La Carte menu, we provide a lunchtime set menu, served from 12 - 4pm, Monday to Saturday. On Sunday, we serve a traditional Sunday roast. We also offer daily specials, including freshly made desserts by our Pâtissier.
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