Aja's great design and use of colour, coupled with a user-friendly menu drawing on China, Japan, Vietnam and Malaysia, results in a top dining restaurant in Albert Park. The restaurant is dark, with timber floors, bare timber tables and dark walls lit by a series of red lights. There are Vietnamese accents, a Malaysian style curry, a Hong Kong steamed fish, a Japanese flavoured salad dressing. AJA is short for A Journey to Asia
Our inspiration is taken from the spring rain in the field, the fragrance of fresh herbs, freshly picked greens and harvest from the fisherman’s basket. Our food embraces Asian traditions. Signature dishes created from simple recipes inherited from a belief of “eat fresh, live happy”. AJArecommends sharing your food Asian style – so everyone can enjoy the different flavours and ingredients. Extra Food of Herald Sun Gave us 4 stars out of 5 for terrific. Bob Hart gave us a full page of excellent review and featured one of our recipes. Stephen Downes of Herald Sun gave us 18 over 20 for highly recommended, Aja is designed for comfort eating, an experience of a great occasion. We have 3 areas of dining. Each has its own characteristic. The front room has seats 40 people, 1 table of 6’s, 7 tables of 4’s and 3 tables of 2’s. All can be joined to accommodate many options. The upper level has a long bench seat with 5 tables of 2’s and 2 tables of 4’s, total seats for 18 people. All can also be joined to provide different arrangements.
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