An unforgettable fine dining experience awaits at Level 55 of Melbourne's iconic Rialto. Chef Shannon Bennett has held the coveted title of three chef hats for the last three years, receiving widespread acclaim and international recognition as one of Australia's best chefs. A gleaming black lobby welcomes guests and sets the scene for this dark, moody restaurant. The venue may have changed over the years but Vue de Monde continues to deliver classically-inspired French cuisine, combined with impeccable service. Vue de monde is testament to the belief that dining can be a wondrous, unforgettable experience, and pays homage to classical fine dining in a modern context. A tasting menu is served for lunch and dinner, ranging in price from $230 to $275 per person. Please note credit card payments will incur a 1.6% processing fee The right wine, the right glass, the right pour, the right dish. Whether selected from our list or tailored to your menu, all wines are handled with utmost care by our sommeliers.
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