Melbourne hotspot Red Spice Road is unimpeachably stunning. The architecturally designed restaurant boasts five different areas, which can be divided into separate function spaces. The centrepiece is a round table capable of seating 60 guests, with a backdrop of floor-to-ceiling David Bromley originals. Off to the side, a courtyard is nestled under the gaze of the city skyline and is perfect for drinks and canapés. Wrap your mouth around taste sensations from across the continent, without needing to leave Melbourne. Once you take your first bite, you’ll forget you’re in Melbourne, even on the greyest of days. From Thailand to Malaysia, China to Vietnam, and everywhere in between, our team led by acclaimed executive chef, John McLeay, deliver food so pretty you *almost* won’t want to eat it.
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