Red Spice QV's communal dining style embodies the spirit of the family unit in Asia and it is this sense of community that punctuates the dining experience. Led by acclaimed chef John McLeay, the menu is a melange of shared dishes with an emphasis on freshness and flavour. Delight your tastebuds with creative and energising Asian flavours in the heart of the Melbourne CBD. Red Spice QV delivers a mouth-watering selection of fresh local ingredients with the flair and flavours of Vietnam, Cambodia, Thailand, China, Burma, Laos and more. And while you might not be able to jump on a flight to Asia each month, you can visit Red Spice QV and that’s the next best thing. Our menus are regularly refreshed and updated, so you can be sure that you’ll find a mix of old favourites (hello, pork belly!) as well as new choices to fall in love with.
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