Most of the food is exceptional and thoughtfully designed. This is meant to be a tapas restaurant, so it’s better to come with a group. Expect to get two dishes each. The fried chicken is worth common back for and enough to feed one if you come alone. Currently, the ground-floor front room is serving dinner and drinks while the separate back space is a weekends-only lounge and late-night snack bar with a speakeasy-esque vibe
What others are saying
Most of the food is exceptional and thoughtfully designed. This is meant to be a tapas restaurant, so it’s better to come with a group. Expect to get two dishes each. The fried chicken is worth common back for and enough to feed one if you come alone. Currently, the ground-floor front room is serving dinner and drinks while the separate back space is a weekends-only lounge and late-night snack bar with a speakeasy-esque vibe