it’s a very different restaurant and a little bit of a gem in the south west where there are not a lot of great dining options. The prices have gone up on the menu. I would like to see a few more options for mains and maybe keep the tapas menu for weekdays perhaps to entice a different crowd. the restaurant is not noisy which is a plus because you can have a nice conversation. Lamb was well cooked and tender. drinks are reasonably priced too.
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