Inside is panelled with recycled pallets that soak up the smells of meat and fire. Rusted charcoal starter cans are repurposed as lampshades and vintage American advertising, licence plates and pig-themed paraphernalia give the space a rec-room vibe. Bbq was good but the Montreal smoked meat was fantastic. On par with Schwartz in Montreal. We’ll be going back again for sure especially to try their desserts, which looked awesome too.
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