Owners Andrew Paprocki and Jeff Sato cite just cosmetic changes inside. The compact shop consists simply of an open kitchen fronted by a walk-up counter and a rail along the window for diners to perch against while eating. The menu is appreciatively uncomplicated featuring a lineup of just five tacos, a couple of sides, traditional Mexican drinks and rotating weekly features. Friendly staff and some of the best taco’s in Toronto. A large variety to choice from. The prices are just right too
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