You have to enter Konjiki through Japanese dessert cafe Saryo, who they’ve partnered with here in Canada. The long narrow space with elevated seating in the middle and low tables around the edges evokes the noisy, cozy confines of a typical ramen shop, though it’s a far cry from the eight-seat original in Shibuya. I would say that the only thing that was lacking a little was the amount of pork that was added. A little bit more would have completed this meal.
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